Change your water,
change your life
Kangen Water for…
Digestion / Nutrient Absorption
Optimal Health & Longevity
Ph 9.5 and over 100 uses of
this antioxidant rich water
Kangen Water™ is deliciously tasting clean, smooth water. It is produced via an Enagic® water filter ionizer, which also produces several other waters for your home & health.
The Enagic® ionizers produce ‘Kangen Water™’ which is scientifically called ‘Electrolyzed Reduced Water’…
Kangen means “return to origin” in Japanese. Kangen Water™ is alkaline water produced by Enagic®’s alkaline ionizer and water filtration machines. For more than 40 years, Kangen Water™ has been used in Japan to help restore the body to its original, alkaline state. These machines can transform your ordinary tap water into healthy, fresh tasting alkaline drinking water. Kangen Water™ is superior to tap and purified water.
By choosing to drink alkaline water, you aid your body in returning to a balanced state. Kangen Water™ is a fresh, clean and great tasting way to obtain optimal health!
Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2). Molecular Hydrogen acts as an efficient antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress. Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water™.
Hydrogen rich water is characterised by exhibiting a negative ORP. A high ORP value (in positive numbers), indicates that a substance has a higher oxidizing potential. In generalised terms, for humans a positive or high ORP is better for the outside of the body (cleaning and sanitizing). A low ORP value (in negative numbers) indicates that a substance has a higher antioxidizing potential, and is preferred for oral consumption. Just like pH, ORP values are an important measurement for determining the quality of water.
Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions. Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress. A constant supply of external sources of antioxidants should be part of one‘s daily diet, to reduce oxidative stress and related damage. This is why everyone should not only care about the quantity of the water we drink, but also about the quality. Both are essential for our wellbeing.
As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance of 7.365, which is slightly alkaline. A pH scale is used to determine whether a substance is acidic or alkaline. On this scale 7.0 is neutral. Anything above 7 is considered alkaline and anything below 7 is considered acidic.
Our body is over 70% water,
is the water you drink aging or energising you?
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